housemade SOURDOUGH, cultured butter or ligurian olive oil 9

spring vegetable CRUDITÉS, green garlic aioli 15

zucchini & basil GAZPACHO, scallion scape gremolata, sourdough croutons 16

buttermilk fried SOFT SHELL CRAB, green garlic chimichurri 21

zuckerman farm ASPARAGUS, black truffle vinaigrette, smoked trout roe 22

yellowtail CRUDO, hass avocado, jelly melon, kombu jam 19

lamb TARTARE, mushroom duxelles, brioche toast, habanada 20

front porch farm LETTUCES, mandarin, crème fraîche, pistachio, sweet herbs 16

fresh TAGLIATELLE, wild mushroom ragu, garlic chive, pangrattato 28

potato GNOCCHI, english peas, bacon, tarragon 26

AGNOLOTTI DEL PLIN, fines herbs 28

oregon LING COD, bamboo shoots, grilled snap peas, smoked beurre blanc 42

liberty farm DUCK BREAST, cherry glaze, brûlée onion, potato pavé 42

don watson LAMB, ancho chile harissa, shelling beans, fava greens 45

TRIFLE, almond ice cream, chocolate cremeux, slow roasted cherries 15

PAVLOVA, meyer lemon diplomat, bergamot tea granita, blood orange 14

strawberry & rhubarb SHORTCAKE, angel food cake, mascarpone mousse 14

CHEF'S TASTING MENU 98 per person, full table participation required

supplemental wine pairing 68 per person

+Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

Menu subject to change

A 7% surcharge will be added to your bill