DINNER
housemade SOURDOUGH levain, cultured butter or ligurian olive oil 8
braised pork shank CROQUETTES, meyer lemon 12
english pea SOUP, garden herbs, nantes carrots 14
HEAD CHEESE, cherry barbecue, spicy watermelon rind, brioche toast 16
PROSCIUTTO COTTO, lily cheese, pickled green strawberry, grilled shokupan 18
local halibut CRUDO, moro blood orange, biquinho peppers, ogo seaweed 20
bamboo shoots SOTT’OLIO, iacopi shelling bean hummus, pangrattato 21
zuckerman farm ASPARAGUS, green garlic gribiche, pickled kumquat, greens 22
tuckers LETTUCES, sliced radishes, hass avocado dressing, torn croutons 20
AGNOLOTTI DEL PLIN, soubise 30
sonora wheat REGINETTE, morel mushrooms, crème fraîche, thyme 30
CORONI, fava greens, bintje gold potato, bell cheese 25
PAPPARDELLE, lamb shoulder sugo, mint, scribe extra virgin olive oil 28
mcfarland spring TROUT, marinated artichokes, barigoule broth 42
sweetwater ranch pork COLLAR, confît fennel, fresh horseradish, snap peas 40
liberty farm duck BREAST, grilled broccoli, chive scapes, nettle salsa 42
mcginnis STRAWBERRIES, crème fraîche ice cream, olive oil cake, jasmine crème 12
PAVLOVA, salted caramel espuma, dark chocolate, passionfruit 12
CARROT CAKE, cream cheese mousse, dulcey feuilletine, kumquat marmalade 12
menu subject to change
A 7% surcharge will be added to your bill