DINNER

housemade SOURDOUGH levain, cultured butter or ligurian olive oil 8

braised pork shank CROQUETTES, meyer lemon 12

english pea SOUP, garden herbs, nantes carrots 14

fava bean FRITES, masa miso dip 14

HEAD CHEESE, cherry barbecue, spicy watermelon rind, brioche toast 16

local halibut CRUDO, moro blood orange, biquinho peppers, ogo seaweed 20

bamboo shoots SOTT’OLIO, iacopi shelling bean hummus, pangrattato 21

zuckerman farm ASPARAGUS, green garlic gribiche, pickled kumquat, greens 22

arrowhead CABBAGE, sliced radishes, hass avocado dressing, torn croutons 20

AGNOLOTTI DEL PLIN, soubise 30

fresh FETTUCCINE, morel mushrooms, crème fraîche, thyme 30

CORONI, fava greens, bintje gold potato, bell cheese 25

PAPPARDELLE, lamb shoulder sugo, mint, scribe extra virgin olive oil 28

mcfarland spring TROUT, marinated artichokes, barigoule broth 42

sweetwater ranch pork COLLAR, confît fennel, fresh horseradish, snap peas 40

liberty farm duck BREAST, grilled broccoli, garlic scapes, nettle salsa 42

mcginnis STRAWBERRIES, crème fraîche ice cream, olive oil cake, jasmine crème 12

PAVLOVA, salted caramel espuma, dark chocolate, passionfruit 12

CARROT CAKE, cream cheese mousse, dulcey feuilletine, kumquat marmalade 12

menu subject to change

A 7% surcharge will be added to your bill