“15 San Francisco Restaurants Where You Should Never Skip Dessert” by Becky Duffett

“Four Kings pops up at Octavia” by Dianne de Guzman

"Octavia Serves Three-Star Food in a Hallowed Location" by Rachel Levin

“Melissa Perello reveals her signature recipes...”

"Michelin Guide 2016: Manresa Gets Three Stars, AL's Place, Californios, Octavia, Kin Khao, Mourad All Get One"

"San Francisco: where to eat and drink in California's culinary hotspot" by Amira Hashish

"The Second Wave of Vermouth’s American Revival" by Lauren Sloss

San Francisco best for Contemporary American 2024

“Made With Love”

"Prime Position" by Lesley McKenzie

"Octavia in San Francisco review: Restaurant visit that is definitely 'worth the calories'" by Lady Barbara Judge

“Top SF Restaurants are launching pastry pop ups- and selling out quick” by Elena Kadvany

“You must eat this restaurant’s posset, an ethereal cold dessert from the Middle Ages” by Soleil Ho

"Sarah Bonar’s journey from the Army to the top of SF’s pastry world"

"Top 100 Restaurants 2016" by Michael Bauer

"Bold and sophisticated Octavia is a revelation" by John Storey

“Women Chefs of San Francisco”

“A Woman’s Place in the Restaurant Kitchen”

"Meet the Women Who Rule SF's Best Kitchens" by Patrick Wong

"The Best New Restaurants in America" by Kevin Alexander, and Liz Childers

"Poetry in Motion: Melissa Perello's Octavia Now Open in Pacific Heights" April 2015 by Marcia Gagliardi

11 Unique Things to Do in San Francisco, CA: Tips from Locals | Redfin

“The Ultimate Fall Grocery List, According To Chefs” by Melissa Kravitz Hoeffner