FEBRUARY 14-15
MENU $135 PER PERSON | WINE PAIRING $70

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first

ARTICHOKES alla giudia, green garlic aioli

demi-sec BEETS, makrut lime yogurt, caviar

king salmon GRAVLAX, meyer lemon, nasturtium 

second - choice of 

CHICORY LETTUCES, burnt citrus vinaigrette, sprouting cauliflower, aged gouda
or
squid ink SPAGHETTI, dungeness crab, pepperoncini, crab fat sauce
or
curried squash SOUP, caramelized onion, hedgehog mushrooms

entree- choice of

flannery beef STEAK, grilled asparagus, bintje potato, sauce perigueux

or

california WHITE SEA BASS, escarole, green lentils, soffritto bianco

dessert

whipped PANNA COTTA, huckleberry, white chocolate crumble, chiffon cake

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menu subject to change

please contact the restaurant at least 72 hours in advance to ensure accommodation of dietary restrictions

a la carte dining will not be offered on Valentine’s Day

tickets are non-refundable if cancelled within 72 hours of the reservation time