Holiday Prix Fixe

Coinciding with the holidays, we're offering a seasonal prix fixe menu featuring festive winter ingredients.

This menu offers 3 and 4 course options with a few selections in each course.

First Course - choice of 1 (3-course) | 2 (4-course)

“german butterball” POTATO SOUP, chanterelle mushroom, cured egg yolk

local ALBACORE, toasted brioche, sea lettuce, celtuce salsa +

kibo farm LETTUCES, gwen avocado, valencia orange, levain croutons

LUMACHE, braised chicken sugo, cannellini beans, herbed pangrattato

SPAGHETTI, white truffle butter, chive

white truffle CUSTARD, demi-radish, scallion glaze

Entree - Choice of 1

san diego SWORDFISH, iacopi brussels sprouts, roasted red onion, saba

fogline farm POUSSIN “al limone”, tierra vegetables celariac, cabbage

black futsu squash CANNELONI, toasted hazelnut, ras el hanout

+flannery KC STRIP STEAK, white fuseau sunchokes, negi onions, bone marrow jus + + $50

Dessert - Choice of 1

PAVLOVA, chocolate cremeux, coffee espuma, caramelized hazelnuts

sugar pie pumpkin CHEESECAKE, graham shortbread, pepita chantilly

chamoe melon & apple SORBET, meyer lemon gelée, toasted cake croutons

+Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

Menu subject to change

Our a la carte dining menu will be paused during these dates.

A 7% surcharge will be added to your bill