n e w y e a r 's e v e

DECEMBER 31, 2024

prix fixe menu 125 per person, served family style
supplemental wine pairing 65 per person

menu

royal caviar CREPES, chive cream cheese

parsnip SOUP, porcini conserva, cresta di gallo

grilled & chilled CABBAGES, potato miso dressing, potato crumble

flannery beef TARTARE, cured egg yolk, garlic chives, espelette hot sauce*

housemade SOURDOUGH, cultured butter or ligurian olive oil

local LETTUCES, california yuzu, fermented turnips, hass avocado,  levain croutons

TORTELLONI IN BRODO, sweetwater ranch pork, rutabega

choice of 

local BLACK COD, tierra vegetables cauliflower, white kimchi, grapefruit

or

liberty farm DUCK BREAST, la ratte potato puree, pea shoot salsa, nantes carrot

chocolate mousse TORTE, fudge cake, hazelnut chantilly, croquant 

*A 7% surcharge will be added to your bill.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Please contact the restaurant with all dietary restrictions at least 72 hours in advance to ensure accommodation.

*Menu subject to change.

*Tickets are non-refundable if cancelled within 72 hours of the reservation time.

*Please note, our a la carte dining menu will be paused during this date.