$100 prix fixe, served to share
$50 wine pairing

first

fava bean HUMMUS, brokaw avocado, trout roe, flatbread

strawberry PANZANELLA, english peas, levain croutons, double 8 dairy stracciatella

second

medium farm TENDER GREENS, mt. eitan feta, pickled green blueberry, scribe verjus 

confit FINGERLING POTATOES, lamb bacon jam, green garlic chimichurri

entrée - choice of

leek & morel GALETTE, poached egg, cavedoni saba

or 

buttermilk fried CHICKEN & WAFFLES, marshall’s honey, espelette pepper

dessert

strawberry & rhubarb PARFAIT, mascarpone mousse, coconut granola

Menu subject to change.

Please contact the restaurant with 72+ hours notice to confirm accommodation of all dietary restrictions.

Tickets are non-refundable if canceled within 72 hour of the reservation time.

A 7% surcharge will be added to your bill.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.