Zero Foodprint
Unfork The Planet

Farmers are getting forked. Zero Foodprint has a solution. Dine at participating restaurants in April to raise critical funding for the farmers restoring our climate. For one week this April, Octavia will feature a climate-smart dish designed to source better and reduce waste.

medium farm FRITTO MISTO,
young favas, vegetable garum dip

Make a reservation between 4/15 and 4/19, and look for details on our menu.